Technological gaps in major vegetable crops and suggestions to sustain the vegetable production

Transplant Age in Vegetable Crops

s. Therefore, more information is necessary concerning cauliflower transplant age. CHINESE CABBAGE [Brassica rapa L. SSP. PEKINENSIS (LOUR.)]. Kratky et al. (1982) in Hawaii found no significant differences in time to maturity, individual head weight, and total yield from Chinese cabbage transplants of 3, 4, 5, and 6 weeks of age. RAPE (Brassica napus ssp. OLEIFERA VAR. NAPUS). In a 3-year stud...

Tolerance of vegetable crops to salinity

Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is decreased solely because of its higher salt concentration. Although quantitative information on crop salt tolerance exists for over 130 crop species, there are many vegetables whi...

Translational genomics of Vegetable Crops

Women and Vegetable Production in Abra, Philippines: Benefits and Challenges

There is limited literature on how to engage the rural women in agriculture and improve their contributions to household food security and income. This study aimed to contribute to literature on women engagement in agriculture through vegetable production using good agricultural practices. The empirical data used were drawn from technology demonstrations and experimentation, learning fields, an...

The Ionomic Study of Vegetable Crops

Soil contains various essential and nonessential elements, all of which can be absorbed by plants. Plant ionomics is the study of the accumulation of these elements (the ionome) in plants. The ionomic profile of a plant is affected by various factors, including species, variety, organ, and environment. In this study, we cultivated various vegetable crop species and cultivars under the same fiel...